Quick and Easy Recipe - Salad - Asparagus with Lemon

Free Quick and easy Recipe

Quick and Easy Recipe - Asparagus with Lemon
Preparation time: 5 minutes
Cooking time:10-15 minutes
Servings: 2 to 3

Ingredients :

250 grams fresh asparagus spears.
1/4 cup extra virgin olive oil.
Lemon juice.

Procedure:

1. Trim your asparagus, cutting off the hard tips. Dry well after rinsing.

2. Heat olive oil in a skillet and fry the asparagus over medium heat until tender, 10 to 15 minutes, depending on the thickness of asparagus and the heat of the flame.

3. Arrange asparagus on a serving dish and drizzle with lemon juice.

4. (optional) Sprinkle salt if desired.


This dish is usually served with various roasts and fried dishes in Spain. Simple, easy to prepare, and healthy, it not only balances the taste of heavier foods but is also an excellent appetizer.



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