Asian Salad with Lemon Wasabi Dressing - Quick and Easy Recipe

Free Quick and easy Recipe

Quick and Easy Recipe - Asian Salad with Lemon Wasabi Dressing
Preparation time : 15 minutes
Serving size : up to 8

Ingredients for the salad :

10 sticks kani (flaked into strips).
2 medium sized green bell peppers (sliced into strips).
1 medium head lettuce (torn into large strips).
1 large white onion (sliced into strips).
1 10-gram pack nori or seasoned seaweed ( torn into squares).

Procedure :

1. Simply toss together the ingredients in a large salad bowl or container.

Ingredients for the dressing :

1 8-oz bottle of rank dressing
1 1/2 teaspoons prepared wasabi
1 tablespoon of fresh lemon juice

Procedure :

1. Simple mix together all ingredients and then transfer to a small bowl with salad for serving.

Note : Adjust the amount of wasabi to suit your taste.

Kani (crab) and seaweed, common ingredients of a Japanese meal, prepare the palate for the onslaught of Wasabi flavor from the dressing. The Wasabi can sometimes be too strong for some people, so if you don't like spicy foods, use less Wasabi when preparing this quick and easy Asian salad.



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